Our Chef-driven menu means our kitchen starts early every morning to prep fresh, local ingredients that become our creative and inspired dishes every night!
Juicy burgers with crispy hot fries, meatloaf with a spicy kick topped with perfectly crispy onions, and seared ahi tuna atop coconut rice and bok choy… our dishes are more than a meal, they are an experience.
New Sunday Brunch has delicious breakfast favorites from Housemade Biscuits and Gravy to adventurous dishes like Breakfast Gnocchi served with spinach, and bacon, covered with a soft serve egg and Parmesan.
Weekly specials bring a different twist each week. Tuesday’s BBQ Baby Back Ribs are a different Chef-made sauce every week, getting your week off to a zesty start!
Join us on Wednesday’s Prime Rib Night for the best in slow roasted tender meat, and Thursday’s Fried Chicken Night brings the best in comfort food together with $5 drink specials!
Weeknight dining has never tasted so good!
WEDNESDAY // PRIME RIB NIGHT
THURSDAY // FRIED CHICKEN + $5 DRINK SPECIALS
FRIDAY // CHEF INSPIRED
SATURDAY // CHEF INSPIRED
SUNDAY // BRUNCH!
NICK’S BUTCHER BLOCK
his famous ham salad, shaved prime rib, salami, smoked gouda, provolone, gorgonzola, bread, crackers, housemade pickles
CHARRED BRUSSELS SPROUTS applewood bacon, citrus aioli
whipped yolks, shaved jalapeno, bacon
SHRIMP + GRITS
applewood smoked bacon, honey bourbon reduction
LOADED POTATO SKINS
pimiento cheese, bacon, scallion creme
ADD pulled BBQ pork $5
GRACIE’S CHOP SALAD
chopped romaine, iceberg, hearts of palm, cherry tomatoes, hard boiled eggs, red onion, bacon, bleu cheese crumbles
GRACIE’S HALF CHOP SALAD ADD chicken $6 | popcorn shrimp $9 | tuna $10 | steak $12
ranch | housemade caesar | italian | balsalmic vin | raspberry vin | champagne viniagrette
COUNTRYSIDE FLAT IRON
8oz steak, crispy-coated panko crust, housemade countryside gravy, redskin mashed potatoes, veg du jour HOUSEMADE MEATLOAF
ground chuck, chorizo, sage dressing, broccoli, carmelized carrots, redskin mashed, crispy onion straws
grilled gerber chicken breast, wine + mushroom sauce, red skin mashed potatoes (GF)
SEARED AHI TUNA
fresh yellowfin, coconut ginger rice, grilled bok choy, asian-style vegetables, sake plum reduction
PRIME RIB MAC + CHEESE
four cheeses, shaved prime rib, panko crust
seared, with spaghetti squash, housemade marinara sauce, sauteed spinach, fresh parmesan (GF) TUSCAN EGGPLANT PARMESAN
crispy panko coating, spaghetti, marinara sauce
FISH + CHIPS
fried walleye, housemade tartar sauce, grilled lemon, french fries
Served with Redskin Mashed, Veggies of the Day, Sage Gravy, and Onion Straws
FAMILY-STYLE CHICKEN MARSALA
Served with Mushrooms, Redskin Mashed
Served with Cheese, Lettuce, Tomato, Onion, and our Delicious Fries!
Add Chicken or Prime Rib
FAMILY-STYLE GRACIE’S ENTREE SALAD
Add Chicken or Prime Rib
SHAREABLE DESSERT! Two pieces of our dessert selections.
crispy onion straws, bacon jam, crumbled blue cheese, romaine
AMATULLI CHICKEN PARM
grilled or fried parmesan chicken, provolone, housemade marinara, choice of spaghetti, french fries, or veg du jour
STEEL CITY STACK
two grilled beef patties, bacon, grilled onions, mushrooms, melted cheddar jack, housemade pickles, french fries
ADD bacon $2 | egg $2 | crispy onions $2 | grilled mushrooms $2
BAILEY’S IRISH CREAM CAKE
chocolate cake, chocolate ganache, bailey’s cheescake, buttercream frosting
CHOCOLATE PEANUT BUTTER BAR (GF)
BANANA FOSTER CUSTARD CARAMEL
PEACH PECAN TART
CARROT APPLE CREAM CAKE
Three Saucer-Sized Housemade Hotcakes FRENCH TOAST
Texas Toast topped with Cinnamon Anglaise BREAKFAST BURRITO
Green chiles, Chorizo, Eggs, served in a Flour Tortilla with Salsa Roja and Verde BREAKFAST GNOCCHI
Spinach and Bacon with a Soft-Served Egg and Parmesan GRACIE’S SUNDAY SALAD
Mixed Greens, Goat Cheese, Bacon, Hearts of Palm SIDES
Gravy Cottage Fries
Two Eggs Scrambled
Two Over Easy