Our Chef-driven menu means our kitchen starts early every morning to prep fresh, local ingredients that become our creative and inspired dishes every night!

Juicy burgers with crispy hot fries, meatloaf with a spicy kick topped with perfectly crispy onions, and seared ahi tuna atop coconut rice and bok choy… our dishes are more than a meal, they are an experience. 

New Sunday Brunch has delicious breakfast favorites from Housemade Biscuits and Gravy to adventurous dishes like Breakfast Gnocchi served with spinach, and bacon, covered with a soft serve egg and Parmesan.

Weekly specials bring a different twist each week! Tapas Tuesday has new small plates each week to tantazlize your taste buds and elevate your weeknight to weekend status!

Join us on Wednesday’s Prime Rib Night for the best in slow roasted tender meat, and Thursday’s Italian Night that brings the best in housemade red sauce and different authentic dishes each week!

Weeknight dining has never tasted so good!

TUESDAY // TAPAS TUESDAY

WEDNESDAY // PRIME RIB NIGHT

THURSDAY // ITALIAN NIGHT

FRIDAY // CHEF INSPIRED

SATURDAY // CHEF INSPIRED

SUNDAY // BRUNCH!

GRACIE’S HAM SALAD + CHARCUTERIE BOARD

CRISPY PIMIENTO CHEESE BALLS

HOUSEMADE PUMPKIN BREAD

CHARRED BRUSSELS SPROUTS WITH BACON + CIRTUS AIOLI

DEVILED EGGS

SEARED SCALLOPS + ROOT VEGETABLE PUREE

HOUSEMADE MEATBALL DUO: SWEDISH/PECORINO CHEESE + ITALIAN/MARINARA

ROASTED TWO BEET SALAD
red + gold beets, arugula, goat cheese, champagne viniagrette

GRACIE’S SIDE SALAD

GRACIE’S SIDE CAESAR SALAD

GRACIE’S ENTREE SALAD
red leaf + arugula, toasted pumpkin seeds, dried apricot, julienned cinnamon apple, goat cheese, walnut oil, balsamic reduction

ADD chicken $5 | popcorn shrimp $6 | salmon $7 | steak $12

ranch | caesar | italian | balsalmic vin | raspberry vin

SWEET POTATO GNOCCHI
roasted broccolini, cauliflower, red peppers, root vegetable puree, red wine reduction, pecorino cheese

BASEBALL CUT SIRLOIN
8oz steak, roasted baby carrots, rosemary mashed potatoes, peppercorn demi glaze

CHICKEN MARSALA
grilled gerber chicken breast, wine + mushroom sauce, red skin mashed potatoes

HOUSEMADE MEATLOAF
ground chuck, chorizo, sage dressing, broccolini, charred baby carrots, redskin mashed, crispy onion straws

SEARED AHI TUNA
fresh yellowfin, coconut ginger rice, grilled bok choy, asian-style vegetables, sake plum reduction

BONE-IN PORK CHOP
sous vide duroc pork chop, root vegetable puree, roasted vegetables, agrodolce sauce

PAN SEARED STRIPE BASS
mascarpone risotto, three-olive tapenade, vegetables du jour

VEGAN DAILY SPECIAL
Call for today’s delicious creation

THE {GRACIE’S} BURGER
crispy onion straws, bacon jam, crumbled blue cheese, romaine

TORCHLIGHT CHICKEN
grilled or fried, choice of cheese, mayonnaise, french fries
add bacon $2

MEMPHIS-STYLE HOT FISH
fried or grilled cod, housemade remoulade sauce, grilled lemon, french fries

STEEL CITY STACK
two grilled beef patties, bacon, grilled onions, mushrooms, melted cheddar jack, housemade pickles, french fries

PEANUT BUTTER CHOCOLATE CAKE

LUCKY’S CHOCOLATE DELIGHT

CHEESECAKE WITH BOURBON DRIZZLE

DOUBLE APPLE CARAMEL PIE

BISCUITS + GRAVY
Two Homestyle Biscuits Served with Housemade White Sausage Gravy

BUTTERMILK PANCAKES
Three Saucer-Sized Housemade Hotcakes

FRENCH TOAST
Texas Toast topped with Cinnamon Anglaise

BREAKFAST BURRITO
Green chiles, Chorizo, Eggs, served in a Flour Tortilla with Salsa Roja and Verde

BREAKFAST GNOCCHI
Spinach and Bacon with a Soft-Served Egg and Parmesan

GRACIE’S SUNDAY SALAD
Mixed Greens, Goat Cheese, Bacon, Hearts of Palm

SIDES
Bacon
Sausage Patties
Cheddar Grits
Hashbrowns
Cottage Fries
Gravy Cottage Fries
Two Eggs Scrambled
Two Over Easy
Toast
Seasonal Fruit