Our Chef-driven menu means our kitchen starts early every morning to prep fresh, local ingredients that become our creative and inspired dishes every night!
Juicy burgers with crispy hot fries, meatloaf with a spicy kick topped with perfectly crispy onions, and seared ahi tuna atop coconut rice and bok choy… our dishes are more than a meal, they are an experience.
New Sunday Brunch has delicious breakfast favorites from Housemade Biscuits and Gravy to adventurous dishes like Breakfast Gnocchi served with spinach, and bacon, covered with a soft serve egg and Parmesan.
Weekly specials bring a different twist each week! Tapas Tuesday has new small plates each week to tantazlize your taste buds and elevate your weeknight to weekend status!
Join us on Wednesday’s Prime Rib Night for the best in slow roasted tender meat, and Thursday’s Italian Night that brings the best in housemade red sauce and different authentic dishes each week!
Weeknight dining has never tasted so good!
WEDNESDAY // PRIME RIB NIGHT
THURSDAY // ITALIAN NIGHT
FRIDAY // CHEF INSPIRED
SATURDAY // CHEF INSPIRED
SUNDAY // BRUNCH!
CRISPY PIMIENTO CHEESE BALLS
HOUSEMADE PUMPKIN BREAD
CHARRED BRUSSELS SPROUTS WITH BACON + CIRTUS AIOLI
SEARED SCALLOPS + ROOT VEGETABLE PUREE
HOUSEMADE MEATBALL DUO: SWEDISH/PECORINO CHEESE + ITALIAN/MARINARA
red + gold beets, arugula, goat cheese, champagne viniagrette
GRACIE’S SIDE SALAD
GRACIE’S SIDE CAESAR SALAD
GRACIE’S ENTREE SALAD
red leaf + arugula, toasted pumpkin seeds, dried apricot, julienned cinnamon apple, goat cheese, walnut oil, balsamic reduction
ADD chicken $5 | popcorn shrimp $6 | salmon $7 | steak $12
ranch | caesar | italian | balsalmic vin | raspberry vin
roasted broccolini, cauliflower, red peppers, root vegetable puree, red wine reduction, pecorino cheese
BASEBALL CUT SIRLOIN
8oz steak, roasted baby carrots, rosemary mashed potatoes, peppercorn demi glaze
grilled gerber chicken breast, wine + mushroom sauce, red skin mashed potatoes
ground chuck, chorizo, sage dressing, broccolini, charred baby carrots, redskin mashed, crispy onion straws
SEARED AHI TUNA
fresh yellowfin, coconut ginger rice, grilled bok choy, asian-style vegetables, sake plum reduction
BONE-IN PORK CHOP
sous vide duroc pork chop, root vegetable puree, roasted vegetables, agrodolce sauce
PAN SEARED STRIPE BASS
mascarpone risotto, three-olive tapenade, vegetables du jour
VEGAN DAILY SPECIAL
Call for today’s delicious creation
crispy onion straws, bacon jam, crumbled blue cheese, romaine
grilled or fried, choice of cheese, mayonnaise, french fries
add bacon $2
MEMPHIS-STYLE HOT FISH
fried or grilled cod, housemade remoulade sauce, grilled lemon, french fries
STEEL CITY STACK
two grilled beef patties, bacon, grilled onions, mushrooms, melted cheddar jack, housemade pickles, french fries
LUCKY’S CHOCOLATE DELIGHT
CHEESECAKE WITH BOURBON DRIZZLE
DOUBLE APPLE CARAMEL PIE
Two Homestyle Biscuits Served with Housemade White Sausage Gravy
Three Saucer-Sized Housemade Hotcakes
Texas Toast topped with Cinnamon Anglaise
Green chiles, Chorizo, Eggs, served in a Flour Tortilla with Salsa Roja and Verde
Spinach and Bacon with a Soft-Served Egg and Parmesan
GRACIE’S SUNDAY SALAD
Mixed Greens, Goat Cheese, Bacon, Hearts of Palm
Gravy Cottage Fries
Two Eggs Scrambled
Two Over Easy