Our Chef-driven menu means our kitchen starts early every morning to prep fresh, local ingredients that become our creative and inspired dishes every night!

Juicy burgers with crispy hot fries, meatloaf with a spicy kick topped with perfectly crispy onions, and seared ahi tuna atop coconut rice and bok choy… our dishes are more than a meal, they are an experience. 

New Sunday Brunch has delicious breakfast favorites from Housemade Biscuits and Gravy to adventurous dishes like Breakfast Gnocchi served with spinach, and bacon, covered with a soft serve egg and Parmesan.

Weekly specials bring a different twist each week. Tuesday’s BBQ Baby Back Ribs are a different Chef-made sauce every week, getting your week off to a zesty start!

Join us on Wednesday’s Prime Rib Night for the best in slow roasted tender meat, and Thursday’s Fried Chicken Night brings the best in comfort food together with $5 drink specials!

Weeknight dining has never tasted so good!

TUESDAY // BBQ BABY BACK RIBS

WEDNESDAY // PRIME RIB NIGHT

THURSDAY // FRIED CHICKEN + $5 DRINK SPECIALS

FRIDAY // CHEF INSPIRED

SATURDAY // CHEF INSPIRED

SUNDAY // BRUNCH!

CRISPY PIMIENTO CHEESE BALLS

NICK’S BUTCHER BLOCK
his famous ham salad, shaved prime rib, salami, smoked gouda, provolone, gorgonzola, bread, crackers, housemade pickles

CHARRED BRUSSELS SPROUTS applewood bacon, citrus aioli

DEVILED EGGS
whipped yolks, shaved jalapeno, bacon

SHRIMP + GRITS
applewood smoked bacon, honey bourbon reduction

LOADED POTATO SKINS
pimiento cheese, bacon, scallion creme
ADD pulled BBQ pork $5

GRACIE’S CAESAR SALAD

GRACIE’S CHOP SALAD
chopped romaine, iceberg, hearts of palm, cherry tomatoes, hard boiled eggs, red onion, bacon, bleu cheese crumbles

GRACIE’S HALF CHOP SALAD

ADD chicken $6 | popcorn shrimp $9 | tuna $10 | steak $12

ranch | housemade caesar | italian | balsalmic vin | raspberry vin | champagne viniagrette

BAKED CAPRESE GNOCCHI
carmelized potato gnocchi, italian sausage, roasted cherry tomatoes, fresh mozzarella, basalmic reduction, fried basil

COUNTRYSIDE FLAT IRON
8oz steak, crispy-coated panko crust, housemade countryside gravy, redskin mashed potatoes, veg du jour

HOUSEMADE MEATLOAF
ground chuck, chorizo, sage dressing, broccoli, carmelized carrots, redskin mashed, crispy onion straws

CHICKEN MARSALA
grilled gerber chicken breast, wine + mushroom sauce, red skin mashed potatoes (GF)

SEARED AHI TUNA
fresh yellowfin, coconut ginger rice, grilled bok choy, asian-style vegetables, sake plum reduction

PRIME RIB MAC + CHEESE
four cheeses, shaved prime rib, panko crust

MEDITERRANEAN WALLEYE
seared, with spaghetti squash, housemade marinara sauce, sauteed spinach, fresh parmesan (GF)

TUSCAN EGGPLANT PARMESAN
crispy panko coating, spaghetti, marinara sauce

FISH + CHIPS
fried walleye, housemade tartar sauce, grilled lemon, french fries

SERVES FOUR!

FAMILY-STYLE MEATLOAF
Served with Redskin Mashed, Veggies of the Day, Sage Gravy, and Onion Straws

FAMILY-STYLE CHICKEN MARSALA
Served with Mushrooms, Redskin Mashed

BURGER BONANZA
Served with Cheese, Lettuce, Tomato, Onion, and our Delicious Fries!

FAMILY-STYLE MAC-N-CHEESE
Add Chicken or Prime Rib

FAMILY-STYLE GRACIE’S ENTREE SALAD
Add Chicken or Prime Rib

SHAREABLE DESSERT! Two pieces of our dessert selections.

THE {GRACIE’S} BURGER
crispy onion straws, bacon jam, crumbled blue cheese, romaine

AMATULLI CHICKEN PARM
grilled or fried parmesan chicken, provolone, housemade marinara, choice of spaghetti, french fries, or veg du jour

STEEL CITY STACK
two grilled beef patties, bacon, grilled onions, mushrooms, melted cheddar jack, housemade pickles, french fries

ADD bacon $2 | egg $2 | crispy onions $2 | grilled mushrooms $2

FANCY A$$ FUNNEL CAKE
served with powdered sugar and whipped cream

BAILEY’S IRISH CREAM CAKE
chocolate cake, chocolate ganache, bailey’s cheescake, buttercream frosting

CHOCOLATE PEANUT BUTTER BAR (GF)

BANANA FOSTER CUSTARD CARAMEL

PEACH PECAN TART

CARROT APPLE CREAM CAKE

BISCUITS + GRAVY
Two Homestyle Biscuits Served with Housemade White Sausage Gravy

BUTTERMILK PANCAKES
Three Saucer-Sized Housemade Hotcakes

FRENCH TOAST
Texas Toast topped with Cinnamon Anglaise

BREAKFAST BURRITO
Green chiles, Chorizo, Eggs, served in a Flour Tortilla with Salsa Roja and Verde

BREAKFAST GNOCCHI
Spinach and Bacon with a Soft-Served Egg and Parmesan

GRACIE’S SUNDAY SALAD
Mixed Greens, Goat Cheese, Bacon, Hearts of Palm

SIDES
Bacon
Sausage Patties
Cheddar Grits
Hashbrowns
Cottage Fries
Gravy Cottage Fries
Two Eggs Scrambled
Two Over Easy
Toast
Seasonal Fruit